The one thing to be aware of though is that no matter whether it requires refrigeration or not, the product will spoil eventually, so keep an eye on that use-by date. However, pre-opening, shelf-stable milk provides you with much greater freedom when initially storing it, making it easy to have milk on hand when you need it, and without having to sacrifice space in your refrigerator. Once opened, it will usually last for around seven to 10 days, just like your normal dairy milk. One of the great things about shelf-stable milk is that it does not require refrigerating until it has been opened. Does Shelf-Stable Milk Need to be Refrigerated? Before switching over from your regular refrigerated dairy milk, or even just adding a backup supply of this non-spoil alternative to your food supplies, it’s a good idea to understand exactly what you’re getting into. Here are a few of the most frequently asked questions about shelf-stable milk. Having powdered milk in your cupboard can be a great way to create several gallons of milk without needing to store so many bulky containers. To once again create milk from the powder, all you need to do is add water and mix. This is produced using a process that evaporates all the water from the milk, leaving behind a fine powder. Powdered Milkįinally, powdered milk is probably the least popular of the shelf-stable milks. However, there are so many different varieties of vegan milks that it’s important to find the one that tastes best to you before investing in an entire case. If you don’t need the nutritional value of normal milk, vegan milks can be a really good way to store milk in your pantry for several months to a year. Growing in popularity thanks to the vegan movement, a variety of soy, nut and grain milks are technically shelf-stable thanks to the fact that they contain no dairy. It’s usually shelf-stable for several years thanks to the canning process. Alternatively, evaporated milk can be used in baking, cooking and mixed drinks. Sometimes referred to as “unsweetened condensed milk,” you can add water back into the concentrate to create a milk-like beverage. It’s made by removing about 60% of the water from normal milk, creating a slightly sweet concentrate. Evaporated MilkĮvaporated milk is usually available on supermarket shelves in cans. This is still real, all-natural, 100 percent milk that only needs to be refrigerated once it is opened. The process that allows it to do this is called Ultra High Temperature (UHT) pasteurization, which is used to destroy dangerous organisms in the milk before it is boxed, which in turn allows months of shelf life before it needs to be used. It can be kept “on the shelf” for six to nine months without spoiling.
UHT milk is a popular milk in many countries around the world. Most of the time “shelf-stable” refers to UHT milk, but there are actually a few different types of milk that don’t need to be refrigerated. Or you can choose from larger, 32-ounce containers which are still small enough to be consumed within the recommended seven days after opening. Options include organic, pasture-raised cow’s milk in small eight-ounce containers that are perfect for kids and adults and make for a great mid-morning snack, not to mention an excellent addition to lunch boxes. Alternative milks have some great no-spoil options as well, including almond, pea and nut-based formulas. Most shelf-stable milk options come in individually-sized boxes, aka boxed milk, which can be a convenient alternative to your standard, gallon-size milk cartons. These non-perishable milk products and nonperishable foods, in general, are always a good item to have in your pantry as supply and demand are continuously shifting, and it’s always better to be safe than sorry. Popular in Europe, non-refrigerated milk is increasing in popularity in the US, thanks largely to the recent panic buying and health concerns surrounding the high-temperature, short-time pasteurization commonly used in the US and Canada. Shelf-stable, or no-spoil milk as it is sometimes called, is simply milk that doesn’t go into the refrigerator until after it’s opened.
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